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Paperback Indigenous Fermented Foods of South Asia Book

ISBN: 0367377071

ISBN13: 9780367377076

Indigenous Fermented Foods of South Asia

This description may be from another edition of this product. Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry,...

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Format: Paperback

Condition: New

$82.92

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