Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

By Njoki Nathani-Wane

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

• Format: Hardcover
• Language: English
• ISBN: 1442648147
• ISBN13: 9781442648142
• Release Date: May 2014
• Publisher: University of Toronto Press
• Length: 127 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.3" x 9.5"
• Grade Range: Postsecondary and higher