Indian Spices: The Legacy, Production and Processing of India's Treasured Export

Book Overview

Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops

Outlines the production and processing for Indian spices, including new technologies and production strategies

Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices.

• Format: Hardcover
• Language: English
• ISBN: 3319750151
• ISBN13: 9783319750156
• Release Date: April 2018
• Publisher: Springer
• Length: 461 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"