Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More Than 85

By Mridula Baljekar

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
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• Format: Paperback
• Language: English
• ISBN: 0857237128
• ISBN13: 9780857237125
• Release Date: December 2013
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.7" x 8.9" x 11.6"