Indian Food & Cooking: A Step-By-Step Kitchen Handbook: 170 simple-to-make authentic dishes from the varied regions of India from curries to chutneys ... with more than 920 color photographs

By Rafi Fernandez, Husain Shehzad, Shehzad Husain

This book is a carefully planned combination of classic and traditional favourites; recipes adapted and devised to cater for modern trends in healthy eating; and dishes prepared in the popular and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844763889
• ISBN13: 9781844763887
• Release Date: August 2007
• Publisher: Southwater
• Length: 264 Pages
• Weight: 1.45 lbs.
• Dimensions: 8.7" x 0.7" x 6.8"