Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, Techniques and Equipment - Everything You Need to Know to Make Delicious A

by Shezhad Husain and Rafi Fernandez

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and...

• Format: Paperback
• Language: English
• ISBN: 1780191219
• ISBN13: 9781780191218
• Release Date: April 2012
• Publisher: Southwater Publishing
• Length: 264 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 6.5" x 8.6"