Indian Corn (or Maize) in The Manufacture of Beer

By Robert Wahl

In today's world of craft brewing, beer adjuncts like corn and rice have come to earn a bad name, as they have been seen as a way for the large, mega-brewers to cut costs by substituting cheaper ingredients, like rice and corn. Though the economics of large-scale brewing may make this true to some extent, a careful review of brewing history makes it clear that this was not always the case.This all-new, updated edition of this classic book explains that other grains, like corn for example-carefully selected and moderately used-could be counted upon to provide useful and specific advantages in brewing; modifying alcohol content, improving stability, and providing consistency in taste.

• Format: Paperback
• Language: English
• ISBN: 1985695839
• ISBN13: 9781985695832
• Release Date: April 2020
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"