All Formats & Editions

Indian Corn: Its Value, Culture And Uses is a book written by Edward Enfield in 1866. The book provides a comprehensive overview of the history, cultivation, and uses of Indian corn, also known as maize. Enfield discusses the importance of Indian corn as a staple food crop for... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Indian Corn - Its value, culture, and uses is an unchanged, high-quality reprint of the original edition of 1866. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres... Read Full Overview

Reprint of the original, first published in 1866.

Reprint of the original, first published in 1866.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview