Indian Cooking

by Mary Coleman

Book Overview

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863962328
• ISBN13: 9781863962322
• Release Date: January 2001
• Publisher: AUSTRALIAN CONSOLIDA
• Length: 64 Pages
• Weight: 0.30 lbs.