Indian Cookery: C00KERY FROM the INDIAN SUBCONTINENT

By 'Q'

From Tandoori chicken and Rogan Josh in the north, and prawn curry and fish curry in the western and eastern coasts; from masala dosa and the humble wadapao in the south and heartland, Indian cuisine provides not only the staples of rice and roti but also appeals to the foreigner who is sometimes taken aback with the choices from sheer variety this subcontinent offers.

• Format: Paperback
• Language: English
• ISBN: 1508861854
• ISBN13: 9781508861850
• Release Date: March 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 58 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"