Indian Cookbook 2021: Mouth-Watering Indian Recipes for Beginners

By: Varma, Tala

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Are you eager to know many delicious recipes from the Indian Tradition?

If yes, keep reading...

Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.

You will explore the rarely-tasted regional cuisines of India with many mouth-watering recipes.

Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.

Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.

Some of the benefits of cooking with turmeric and other Indian spices include:

-Diabetes control

-Lower risk of heart disease

-Cancer prevention

-And much more!

There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Share the tradition of Indian cuisine with your whole family!

What are you still waiting for?

Grab your copy now!

• Format: Paperback
• Language: English
• ISBN: 1801987238
• ISBN13: 9781801987233
• Release Date: January 1
• Publisher: Tala Joshi
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"