Indian Barfi: Exotic Recipes

By Simi Sachar

Most of the sweet shops and confectioners all over India sell Barfi all year round, but it is widely consumed during the wedding or holiday seasons, festivals, religious ceremonies, or anniversaries. People distribute Barfi boxes among their friends and relatives at Diwali festival, the festival of lights in India. This book includes some of the best recipes which can be easily followed even by a layman. I hope you will enjoy preparing these different varieties of Barfi in your own kitchen.Indian Barfi: Exotic RecipesCopyright Introduction Cashew Nut Barfi (Kaju Barfi) Cream Barfi (Malai Barfi) Dry Fruit Barfi Moong Dal Barfi Pista Barfi (Pistachio Barfi) Quick Kaju Barfi Royal Barfi (Shahi Barfi) Besan Barfi (Gram Flour Barfi) Badaam Barfi (Almond Barfi) Nariyal Barfi (Coconut Barfi) Hariyali Barfi (Green Barfi) Beetroot Barfi (Gulabi Barfi) Shahi Kalakand (Royal Kalakand) Kela Barfi (Banana Barfi) Khajur Barfi (Date Barfi) Khas Khas Barfi (Poppy Seeds Barfi) Paneer Barfi (Cottage Cheese Barfi) Aam Barfi (Mango Barfi)

• Format: Paperback
• Language: English
• ISBN: 152029901X
• ISBN13: 9781520299013
• Release Date: January 2017
• Publisher: Independently published
• Length: 55 Pages
• Weight: 0.44 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"