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India, State kerala recipes B0DR5JBWVG Book Cover

India, State kerala recipes

Edition Description

Kerala cuisine is a vibrant blend of spices, fresh vegetables, seafood, and coconut, offering rich and aromatic dishes. Staples like appam, puttu, and kerala sadya are often served with curries, sambar, and avial. Seafood plays a prominent role,...

Edition Details
Format:Paperback
Language:English
ISBN:B0DR5JBWVG
Format: Paperback
Condition:
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