India, Recipes, Flavors, & Traditions: Kids in the Kitchen

By P.J. Tierney

Travel to India without leaving your kitchen Perfect for ages 8-14, India: Recipes, Flavors & Traditions invites young chefs and their families on an unforgettable culinary adventure. What do families enjoy for breakfast, lunch, dinner, and dessert in India? Discover more than 35 authentic, family-friendly recipes while exploring the country's rich culture, traditions, and flavors. Filled with vibrant full-color photography and easy-to-follow recipes, this colorful cookbook is so much more than recipes. Children will build confidence in the kitchen as they discover new ingredients, traditions, and meals to share with family and friends. Part of the Culinary Passport Series, kids can complete specially flagged recipes, earn stickers, and place them in their Culinary Passport as they Travel the World from Your Kitchen.

• Format: Paperback
• Language: English
• ISBN: 1943016232
• ISBN13: 9781943016235
• Release Date: November 2026
• Publisher: Kitchen Ink Publishing
• Length: 120 Pages
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7