India Cookbook: Recipes From An Indian Family Kitchen

By Jaime Fernando Garibay

India Cookbook is the first comprehensive guide to Indian cooking, with over 200 recipes covering every aspect of India's rich and colourful culinary heritage. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes-and many more for beans, grains, and breads-in their own kitchens.

• Format: Paperback
• Language: English
• ISBN: B08FNJK5S6
• ISBN13: 9798675208135
• Release Date: August 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"