Incredible Edible Science (Scientific American Mysteries of Science)

By Tina L. Seelig

Book Overview

This is an introductory book to the science behind the art of cooking. It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears? It is filled with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0716765012
• ISBN13: 9780716765011
• Release Date: April 1994
• Publisher: W.H. Freeman & Company
• Length: 80 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.4" x 10.3"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7