Incredible Edible Science

by Tina L. Seelig

Book Overview

This is an introductory book to the science behind the art of cooking. It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears? It is filled with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0716765012
• ISBN13: 9780716765011
• Release Date: April 1994
• Publisher: W.H. Freeman & Company
• Length: 80 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.4" x 10.3"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7