In the Weeds

By R. Christopher Longstreet

Most people think that managing a fast-food restaurant is as easy as washing dishes in a leaking sink - you just have to know how to plug the leaks. Willard Moore took a job opportunity to train to become a fast-food manager. In the process he learned what the term "in the weeds" means and why it aptly applies to the restaurant industry.
This is his story.

• Format: Paperback
• Language: English
• ISBN: 1638292515
• ISBN13: 9781638292517
• Release Date: July 2022
• Publisher: Austin Macauley
• Length: 192 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"