In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish, Leslie Miller, Leslie A. Miller, et al.

Book Overview

Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business...

• Format: Hardcover
• Language: English
• ISBN: 0670785520
• ISBN13: 9780670785520
• Release Date: March 2013
• Publisher: Avery Publishing Group
• Length: 272 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 7.9" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher