In Season: Culinary Adventures of a San Juan Island Chef

By Greg Atkinson

Book Overview

Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157061119X
• ISBN13: 9781570611193
• Release Date: January 1997
• Publisher: Sasquatch Books
• Length: 240 Pages
• Weight: 0.96 lbs.
• Dimensions: 8.3" x 0.8" x 7.3"

Customer Reviews

This cookbook edition for coastal cuisine useful paperback.

By the chef & owner Greg Atkinson’s in seasons to regional cuisines. From a few awards for foods recipes to make it yours, add by indexes or chapters.

This is a 'must' cookbook for serious chefs

The most interesting thing about IN SEASON is the author's personal tales relative to each of the principal ingredients about which he writes. It is more than a cookbook, it is fascinating personal epoch which draws you in and keeps your interest, all the while giving good advice and recipes about Northwest products.