Ready for a heaping helping of Texas hospitality with a twist? From the moment you plant your squash seeds in your garden to when you're ready to sit down and feast, Suzanne Werley's got your back. She'll walk you through growing your very own butternut, zucchini, patty pan, yellow and spaghetti squash, making it as simple as pie And when it comes to putting a meal on the table, Suzanne is serving up over 50 mouth-watering squash recipes that'll make your taste buds sing. Think of it as having a good friend sharing her tried and true secrets to cooking up a storm with squash. Sprinkled with gorgeous photos to boot, In Praise of Squash will inspire y'all to don your aprons or get your hands dirty in the garden. So whether you're a green thumb, a kitchen queen, or just love good eating, this book is your ticket to a love affair with squash. Time to say "Y'all come and eat with Suzanne Werley "
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