"Impurities In Grass And Clover Seed Sold In Virginia" offers a detailed examination of the quality and composition of grass and clover seeds available in Virginia during the early 20th century. Authored by Gertrude B. De Loach, Thomas Barksdale Hutcheson, and Lyman Carrier, this study provides valuable insights into the types and prevalence of impurities found in these seeds, which were crucial for agricultural practices.
This historical analysis sheds light on the challenges faced by farmers in ensuring the purity and viability of their planting materials. It serves as a crucial record of the agricultural standards and practices of the time, offering a glimpse into the botanical and agricultural landscape of Virginia.
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