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Paperback Improving the Quality of Stored Green Bell Peppers Book

ISBN: 3843350604

ISBN13: 9783843350600

Improving the Quality of Stored Green Bell Peppers

Postharvest losses are expected in different stages: at harvest time, during storage, transport and marketing, or even after purchase by the consumer. Based on these facts, reducing postharvest food... This description may be from another edition of this product.

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Format: Paperback

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