Improving the Quality of Apples

This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.

• Format: Hardcover
• Language: English
• ISBN: 1801463212
• ISBN13: 9781801463218
• Release Date: January 2024
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 256 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"