Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility

By Louise Manning

Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes

• Format: Hardcover
• Language: English
• ISBN: 1801464510
• ISBN13: 9781801464512
• Release Date: November 2024
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 450 Pages
• Weight: 1.69 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"