Improving Food Quality with Novel Food Processing Technologies

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Improving Food Quality with Novel Food Processi...

Edition Description

Improving food quality, specifically properties such as rheological, physicochemical, and sensorial aspects, is always a goal of food and beverage manufacturers. During the past decade, novel processing technologies including high hydrostatic pressure (HHP), ultrasound, pulse...

Edition Details

Format:Paperback

Language:English

ISBN:1138199885

Format: Paperback

Condition:

120.99

Quantity:

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Improving Food Quality with Novel Food Processi...

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