Improving Farming and Food Science to Fight Climate Change

By Rachel Kehoe

Book Overview

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

• Format: Paperback
• Language: English
• ISBN: 1637393245
• ISBN13: 9781637393246
• Release Date: August 2022
• Publisher: Focus Readers
• Length: 32 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.8" x 9.0"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8