Impromptu Cooking by Glenn Andrews (1973-07-01)

by Glenn Andrews

Book Overview

A free-and-easy approach to cookery guaranteed to turn Nervous Nellies into ad-lib gourmets. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B01FKTZS2A
• Release Date: January 1973
• Publisher: Atheneum
• Length: 272 Pages
• Weight: 0.95 lbs.

Customer Reviews

Great for getting over fear of cooking

This is one of the first cookbooks I ever bought when I was on my own and it is full of warm, comfortable, advice on how and what to cook. The best thing about it though is it gets your imagination going and you start thinking about what you like and possibilities for meals even if you have never cooked or are afraid of cooking. It helps one get over having to measure everything, gets one to using one's own cooking "intuition" of what would taste good to one's self and helps one trust one's own ideas. It's wonderful for people who are creative or which to be creative or think they aren't creative :-)