Implementation Of Hazard Analysis Critical Control

By Michael Milimu

Based on the study presented by the research findings on the status of implementation of HACCP system in three star and five star hotels, it was clearly noted that five star hotels implement HACCP... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659137731
• ISBN13: 9783659137730
• Release Date: June 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"