Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

By Annamalai Manickavasagan

Book Overview

Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.

• Format: Paperback
• Language: English
• ISBN: 3662511584
• ISBN13: 9783662511589
• Release Date: September 2016
• Publisher: Springer
• Length: 204 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"