Image Processing and AI Applications for Ripening of Fruits

Bys: V, Srividhya, Kesavan, Sujatha, M, Aruna

In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.

• Format: Paperback
• Language: English
• ISBN: 6207650816
• ISBN13: 9786207650811
• Release Date: September 2024
• Publisher: LAP Lambert Academic Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"