Illustrated Lecture on Wheat Culture
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Book Overview
In this fascinating lecture, Schulte provides valuable insights into the history and culture of wheat, one of the world's most important food crops. Using illustrations and diagrams, he explains the various stages of wheat cultivation, from planting to harvesting, and provides valuable tips on how to improve crop yields and quality. Highly recommended for farmers, agriculturalists, or anyone interested in the history of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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