Il Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quatt [Italian]

By Francois Pierre de La Varenne

Il Cuoco Francese, first published in 1651, revolutionized French cuisine and influenced European cooking for centuries. This Italian translation, "Il Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quattro Stagioni Dell' Anno," offers a fascinating glimpse into the culinary practices of the 18th century. François Pierre De La Varenne's work details methods for preparing a wide variety of dishes, pastries, and confections, organized by the seasons. This edition provides invaluable insight into historical food preparation techniques and the evolution of French cuisine.

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• Format: Hardcover
• Language: Italian
• ISBN: 1023858762
• ISBN13: 9781023858762
• Release Date: May 2025
• Publisher: Hutson Street Press
• Length: 370 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"