IDLI: An Indigenous Fermented Food

By Kayal Vizhi

Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639272250
• ISBN13: 9783639272253
• Release Date: July 2010
• Publisher: VDM Verlag
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"