Identification of Food Grain Varieties

By: C. W. Wrigley

The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.This book explains the differences between varieties, and provides the necessary procedures for variety identification.

• Format: Paperback
• Language: English
• ISBN: 0913250856
• ISBN13: 9780913250853
• Release Date: June 1995
• Publisher: Amer Assn of Cereal Chemists
• Length: 283 Pages
• Weight: 1.44 lbs.
• Dimensions: 9.0" x 0.8" x 6.3"