Identification and Characterization of Lab and Probiotic Bacteria

By BIMAL KARNA and V.L. BARRAQUIO

Over the last few years, the application of LAB ( Lactic acid bacteria) and PB (Probiotic bacteria) as a starter adjunct for developing new fermented and probiotic products is growing faster due to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844312501
• ISBN13: 9783844312508
• Release Date: March 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"