Identification & Characterization Of Bacteria In Milk & Milk Product

By Sachin Ranjan

The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659406147
• ISBN13: 9783659406140
• Release Date: June 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 80 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"