Your new "go to" cookbook with over 150 easy-to-follow, diverse recipes incorporating flavors from around the globe, from Nicoise Salad to Bouillabaisse and Empanadas. Expect to find traditional Italian dishes thrown in the mix, like Sunday Sauce with Meatballs, Pasta Carbonara, and Zeppole to name a few. Coming from a family of great cooks many of the recipes have been passed down from Maria's Sicilian ancestors. You will find instructions on how to jar your own tomato sauce, can olives and make homemade ricotta cheese. With over 30 years of cooking experience Maria has perfected these recipes, which are among her best and favorite, and she is ecstatic to share them with you!
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