I'd Eat That: Simple Ways to be a Better Cook

By Callum Hann

Callum Hann is back with a collection of recipes and advice to give novice foodies the skills and enthusiasm to become better, happier cooks. Stocked with over 90 fast, fresh, and simple recipes, this guide is a wealth of information on cooking fundamentals ranging from a guide to flavor combinations, to advice on choosing the right restaurant. You'll get tips on entertaining at home, learn techniques for preparing perfect seafood, and what goes into buying seasonal ingredients. I'd Eat That has recipes for every part of your day; hearty breakfasts, easy lunches, quick meals, weeknight dinners, and even dishes to impress a date. Just some of the recipes include: -Maple bacon, asparagus, smashed avocado, and feta on toast -Spicy tacos with apple and cabbage salsa -Baked mac 'n' cheese with rosemary breadcrumbs -Spice-crusted pork loin with apple cider glaze and figs They're all easy to learn, and satisfying to eat. Get into cooking today This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1743360185
• ISBN13: 9781743360187
• Release Date: April 2015
• Publisher: Murdoch Books
• Length: 192 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.1" x 8.4"