Iconic Restaurants of Columbia, Missouri

By Kerri Linder

Book Overview

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Caf during the Depression. During and after World War II, Ambrose's Caf required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breischs. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

• Format: Hardcover
• Language: English
• ISBN: 1540236935
• ISBN13: 9781540236937
• Release Date: November 2018
• Publisher: History Press Library Editions
• Length: 130 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"