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Hardcover Icones Organorum Humanorum Gustus Et Vocis... [Latin] Book

ISBN: 1024947327

ISBN13: 9781024947328

Icones Organorum Humanorum Gustus Et Vocis... [Latin]

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Format: Hardcover

Condition: New

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Book Overview

Icones Organorum Humanorum Gustus Et Vocis... is a detailed anatomical study of the organs of taste and voice by Samuel Thomas von S mmerring, presented in Latin. This work features meticulously rendered illustrations that showcase the intricate structures involved in these essential human functions. As a significant contribution to 18th-century medical science, the book offers invaluable insights into the anatomical understanding of the time.

S mmerring's dedication to detail makes this book a valuable resource for historians of medicine, anatomists, and anyone interested in the evolution of medical illustration and scientific inquiry. The text provides a fascinating glimpse into the methods and perspectives of early anatomical research, highlighting the importance of accurate visual representation in advancing scientific knowledge.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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