Ichthyol, Its History, Properties, and Therapeutics
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Book Overview
Ichthyol is a substance derived from fish that was commonly used in medicine in the early 20th century. In this book, Merck & Co. provides a comprehensive overview of ichthyol, including its history, properties, and therapeutic uses. This is a fascinating read for anyone interested in the history of medicine and the development of pharmaceuticals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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