Ice Creams & Sorbets: Cool Recipes

By Lou Seibert Pappas

Book Overview

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

• Format: Hardcover
• Language: English
• ISBN: 0811846032
• ISBN13: 9780811846035
• Release Date: March 2007
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 1.08 lbs.
• Dimensions: 8.3" x 0.7" x 7.5"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary