Ice Cream

By Derek L. Miller

Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.

• Format: Paperback
• Language: English
• ISBN: 1502646900
• ISBN13: 9781502646903
• Release Date: July 2019
• Publisher: Cavendish Square Publishing
• Length: 24 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.7" x 6.8"
• Age Range: 4 to 8 years
• Grade Range: Grades 1 to 3