Ice Cream

By R.J. Bailey

Book Overview

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process. A diagram illustrates key stages in the ice-cream-making process, and an activity offers kids an opportunity to extend discovery. Children can learn more about ice cream using our safe search engine that provides relevant, age-appropriate websites. Ice Cream also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Ice Cream is part of Jump 's How Is It Made? series.

• Format: Library Binding
• Language: English
• ISBN: 1620315688
• ISBN13: 9781620315682
• Release Date: August 2016
• Publisher: Pogo Books
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.5" x 9.1"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5