Ice Cream Recipe Book: 50 Delicious of Ice Cream

By Mark Wright

A quality and tasty dish can be a powerful source of elation. The excitement is not restricted to the person who enjoys the dish, but also to the cook. But behind every delicious dish is a well-crafted, detailed and accurate recipe. A recipe is the heartbeat of every dish. The quality of a dish can be determined by a quick glance at the recipe There are hundreds of ice cream recipes out there. Each one has its own unique name, ingredient, measurement, preparation duration and country of origin. But beyond these differences, all ice cream recipes have something in common called a base. A base is the foundation of ice cream. It is a process of mixing ingredients together which will later on metamorphosis into a tasty and sumptuous looking ice cream. There are four kinds of bases unique to ice cream recipes.

• Format: Paperback
• Language: English
• ISBN: 1542719534
• ISBN13: 9781542719537
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 36 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"