Ice Cream: An Enticing Guide to Making Ice Cream and Iced Desserts

by Sara Lewis

This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754811727
• ISBN13: 9780754811725
• Release Date: August 2003
• Publisher: Lorenz Books
• Length: 132 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.6" x 9.0"