Ice Cream: 50 Easy Recipes

by Academia Barilla

No one is better than the Italians at making ice cream--and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8854409278
• ISBN13: 9788854409279
• Release Date: January 2016
• Publisher: White Star Publishers
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.8" x 8.7"