Explore the historical significance of ice and refrigeration with "Ice And Refrigeration, Volume 13", a publication by the Southern Ice Exchange. This volume provides valuable insights into the technology and business practices surrounding the ice industry. Delve into the methods of ice production, storage, and distribution that were crucial for food preservation and various industrial applications. This book offers a fascinating glimpse into the early days of refrigeration technology and its impact on commerce and daily life. Perfect for historians, technology enthusiasts, and anyone interested in the evolution of cooling technologies, "Ice And Refrigeration, Volume 13" serves as a valuable resource and a window into a bygone era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.