For over a thousand years the sword has played a crucial role in Japanese society. Even today it remains a ubiquitous and venerated object, whether cherished as a work of art, admired as a feat of... This description may be from another edition of this product.
As a former student of Akita Moriji sensei, I am very much obliged to give this book 5 stars. The book is actually 2 parts- the original (translated) kata section and a well-researched history section. Akita sensei wrote the kata section which includes pictures of him doing the kata and an explanation (albeit basic) of the moves. I believe he published his book as a way to explain the kata to other sensei in Japan who are not familiar with Shinkageryuu, so the descriptions are written for experienced iaidoka- NOT beginners. The book is meant to merely be a guide to remember and explain, not to thoroughly teach the kata. One more point to remember is that Akita sensei's Shinkageryuu is somewhat different from the Yagyuu family Shinkageryuu which is more comon. The history section is great for anyone interested in iaido, though. Akita sensei has now handed over teaching to his son, but another sensei, Akita sensei's protégé Matsuoka sensei, has also become very well-known for this style. I sincerely hope people in and outside of Japan with embrace this and other non-MSR and MJER styles to continue the traditions. Reading this book, as well as others on lesser-known styles, is essential for experienced practitioners.
Not for beginners.
Published by Thriftbooks.com User , 21 years ago
Interesting book on the Yagyu Shinkage-Ryu style of Iaido. This style claims to be "Koryu", or traditional school. Not for beginners, because only shows you what`s done, but no how`s done.If you are an Iaido student from any other style this book is a refreshing look at a different style. The differences in this style are many, from the initial draw,"Niki-Tsuke", which in this style is more a two handed deflection of your enemy`s weapon,(Sword,Spear,Tanto etc.),to the imaginary blood cleaning of your sword, "Chiburi or Chiburui", which in this style comes from elevating your sword to a high position,"jodan no kamae" and cutting down in front of your knee, while kneeling. The book does not explain that this is done, with a reversed grip of your left hand. The noto or sheating of your sword is explained in the text, but is not shown in the photographs, which I believe was omited on purpose. I only give 4 stars to this otherwise excelent book, because there`s a lot that is not expalin or show.For someone who is just begining Iaido I recommend "Iaido Sword:kamimoto-Ha techniques of Muso Shinden Ryu" by Richard W. Babin. ISBN 1581603770. Is another style and the book is not a "how to" book, but at least explains many things and most important if you are a beginner, gives you many safety tips, and advise on swords, etc.
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