I Want to Eat Pudding Today, Part 2: Brand New Pudding [Chinese]

By Mo Ken

The captivating appearance captivates at first sight, and the unique taste captivates. A wide selection of pudding recipes is now available. Pudding expert mo.ken's highly anticipated second pudding book is finally here! Beginning with the modern pudding prototype, "Caramel Custard Pudding," this book features variations on "Creamy Cream Pudding," "Avocado Pudding," "Lemon Yogurt Pudding," and "Coconut Walnut Pudding." This book also features Japanese-style puddings like "Pudding Mochi," which has a texture similar to warabimochi, and "Miso Pudding," which uses fermented foods. Furthermore, there are layered puddings like "Brazilian Pudding," including pudding cakes and pudding tarts. Furthermore, there are traditional French desserts like "Crème Brûlée," "Français," and "Clapfetti," as well as the rich "English Toffee Date Pudding." Puddings from around the world are included. Explore the endless possibilities of pudding through mo.ken's creative recipes. We hope this book will help you make a delicious pudding you'll be proud of!

• Format: Paperback
• Language: Chinese
• ISBN: 6267359573
• ISBN13: 9786267359570
• Release Date: August 2025
• Publisher: Bang Lian Wen Hua